Biscuits Gravy Casserole
This Biscuits Gravy Casserole brings the classic comfort of biscuits and sausage gravy together in one easy, hearty breakfast bake. Instead of preparing separate biscuits, eggs, sausage, and gravy, everything comes together in a single 9×13-inch casserole dish.
Tender pieces of biscuits form the base, followed by savory browned sausage, melted cheddar cheese, fluffy seasoned eggs, and creamy peppered sausage gravy. As everything bakes together, the biscuits soak up some of the flavorful sausage and gravy while the cheese melts into the layers.
It is the kind of easy breakfast casserole that works especially well for lazy weekend mornings, holiday breakfasts, brunch gatherings, or feeding a hungry family. With simple ingredients and straightforward preparation, this sausage breakfast casserole is comforting, filling, and easy to make ahead.
Why Everyone Loves This Biscuits Gravy Casserole
- Easy one-dish breakfast: Everything bakes together in one convenient casserole.
- Classic comfort food: Sausage, biscuits, eggs, cheddar, and gravy create a familiar combination everyone loves.
- Perfect for families: A 9×13-inch pan makes plenty of hearty servings.
- Simple ingredients: Refrigerated biscuits and packaged gravy make preparation quick and convenient.
- Great for weekends: It is filling enough for a relaxed Saturday or Sunday breakfast.
- Perfect for gatherings: This casserole is easy to portion and serve to a crowd.
Ingredients Overview
Sausage
One pound of sausage provides the savory, meaty flavor throughout the casserole. Brown it thoroughly in a skillet before layering it over the biscuits.
Peppered Sausage Gravy Mix
The peppered sausage gravy mix creates the creamy gravy layer without requiring homemade gravy from scratch. Prepare it according to the package instructions using the required water.
Shredded Cheddar Cheese
Cheddar adds a rich, cheesy flavor and melts beautifully between the sausage and egg layers.
Eggs
Six eggs provide the fluffy, savory egg layer that helps make this casserole substantial and satisfying.
Milk
Milk is whisked with the eggs to create a softer, more tender baked egg layer.
Salt and Black Pepper
These simple seasonings enhance the flavor of the eggs and help balance the richness of the other ingredients.
Refrigerated Biscuits
An 8-ounce can of refrigerated biscuits makes the base quick and convenient. Cutting the biscuits into small pieces allows them to bake evenly throughout the casserole.
Water
Use water as directed on the gravy mix package to prepare the peppered sausage gravy.
Variations
Add More Cheese
For an extra cheesy breakfast casserole, add additional shredded cheddar over the top before baking. You can also substitute another good melting cheese if desired.
Add Diced Vegetables
For more flavor and texture, sauté diced bell peppers or onions with the sausage before assembling the casserole.
Use Different Sausage
Try breakfast sausage with your preferred seasoning level. A mild sausage keeps the casserole family-friendly, while a spicier variety adds more heat.
Add More Seasoning
A little garlic powder, onion powder, or crushed red pepper can add extra flavor. Add seasonings gradually so they do not overpower the sausage and gravy.
Make It Extra Hearty
For a larger breakfast, serve this casserole with fresh fruit, roasted potatoes, or a simple green salad for a complete meal.
How to Make Biscuits Gravy Casserole
1. Prepare the Baking Dish
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking pan to help prevent the casserole from sticking.
2. Cut the Biscuits
Open the can of refrigerated biscuits and cut the biscuits into approximately 1-inch pieces.
Spread the biscuit pieces evenly across the bottom of the prepared baking dish.
Try to distribute them as evenly as possible so every serving gets a good amount of biscuit.
3. Brown the Sausage
Place the sausage in a skillet over medium heat.
Cook until it is fully browned and cooked through, breaking it apart into small pieces as it cooks.
Drain any excess grease from the skillet.
Scatter the cooked sausage evenly over the biscuit pieces.
4. Add the Cheddar Cheese
Sprinkle the shredded cheddar cheese evenly over the sausage layer.
Try to cover the casserole from edge to edge so the cheese melts throughout the dish.
5. Prepare the Egg Mixture
In a medium bowl, whisk together the six eggs and milk.
Season with salt and black pepper to taste.
Whisk until the eggs and milk are well combined.
Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
6. Prepare the Sausage Gravy
Prepare the peppered sausage gravy mix according to the package instructions, using the required amount of water.
Stir until the gravy is smooth and properly thickened.
Pour the prepared gravy evenly over the casserole.
7. Bake the Casserole
Place the baking dish in the preheated oven.
Bake for approximately 30–45 minutes, or until the casserole is golden, set, and cooked through.
Because oven temperatures and casserole depths can vary, begin checking toward the earlier end of the baking range.
The center should be set rather than loose or liquid.
8. Rest Before Serving
Remove the casserole from the oven and allow it to rest for several minutes before cutting.
This gives the layers a chance to settle and makes the casserole easier to serve.
Cut into squares and serve warm.
Pro Tips and Cooking Secrets
Cut the biscuits evenly. Similar-sized biscuit pieces help the casserole bake more consistently.
Drain the sausage well. Removing excess grease keeps the casserole from becoming unnecessarily oily while allowing the sausage flavor to remain.
Spread every layer evenly. Even distribution ensures that each serving contains biscuits, sausage, cheese, egg, and gravy.
Do not over-season the eggs. The sausage, cheddar, and peppered gravy already provide plenty of flavor. Season the egg mixture lightly and adjust according to taste.
Prepare the gravy properly. Follow the instructions on your gravy mix package for the correct amount of water and preparation time.
Watch the center. The casserole is finished when the eggs are set and the center no longer looks wet or liquid.
Let it rest. Giving the casserole a few minutes before slicing helps the layers hold together better.
Use a well-greased pan. This makes serving easier and reduces the chance of biscuits or cheese sticking to the bottom.
Serving Suggestions
Serve this Biscuits Gravy Casserole warm straight from the oven for the best texture and flavor.
For a classic breakfast, pair it with fresh fruit such as strawberries, blueberries, oranges, or melon. The freshness and natural sweetness of fruit provide a nice contrast to the rich sausage and gravy.
Crispy breakfast potatoes or hash browns also make a great side dish. If you are serving brunch, add a simple fruit salad and coffee for an easy complete meal.
For a holiday breakfast, place the casserole in the center of the table and let everyone serve themselves. It is particularly convenient when feeding several people because you can prepare one large dish instead of individual plates.
How to Store Biscuits Gravy Casserole
Allow leftover casserole to cool before storing.
Place the leftovers in an airtight container and refrigerate within two hours of cooking. Properly refrigerated leftovers are best enjoyed within 3–4 days.
For individual servings, portion the casserole before refrigerating. This makes reheating quick and convenient.
How to Reheat
Reheat individual portions in the microwave until warmed through. For a larger amount, place the casserole in an oven-safe dish and warm it in a moderate oven until heated through.
Because the biscuits can absorb some of the gravy as the casserole sits, reheated portions may have a slightly different texture from freshly baked casserole.
Can You Freeze Biscuits Gravy Casserole?
The casserole can be frozen, although the biscuits and gravy may have a softer texture after thawing and reheating.
For best results, cool the casserole completely, portion it into freezer-safe containers, seal tightly, and freeze.
Thaw overnight in the refrigerator before reheating.
Biscuits Gravy Casserole FAQs
Can I make Biscuits Gravy Casserole ahead of time?
Yes. You can prepare the individual components ahead of time and assemble the casserole when you are ready to bake. For the best texture, avoid leaving unbaked refrigerated biscuit dough sitting in the egg mixture for an extended period.
Why is my casserole still wet in the center?
The baking time can vary depending on the oven, pan, and depth of the casserole. Continue baking until the center is fully set and the eggs are cooked through.
Can I use homemade sausage gravy?
Absolutely. Homemade sausage gravy can be used instead of packaged peppered sausage gravy. Prepare enough gravy to evenly cover the casserole.
Can I use a different cheese?
Yes. Cheddar is a natural choice, but other melting cheeses can work as well. Monterey Jack or a mild cheese blend can provide a slightly different flavor.
What can I serve with this breakfast casserole?
Fresh fruit, hash browns, breakfast potatoes, or a simple fruit salad all pair well with this hearty casserole. Coffee or tea also makes a great breakfast accompaniment.
Biscuits Gravy Casserole
Equipment
- 9×13-inch baking pan
- skillet
- mixing bowl
- whisk
Ingredients
- 1 lb sausage
- 1.5 oz peppered sausage gravy mix (Pioneer Brand)
- 1 cup shredded cheddar cheese
- 6 eggs
- 1/2 cup milk
- salt and black pepper, to taste
- 8 oz can Pillsbury Grands Biscuits
- water (for preparing gravy)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cut biscuits into 1-inch pieces and spread them evenly across the bottom of the pan.
- Cook sausage in a skillet until browned. Drain excess grease and scatter sausage over the biscuits.
- Sprinkle shredded cheddar cheese evenly over the sausage layer.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture evenly over the casserole.
- Prepare the sausage gravy according to the package instructions. Pour the prepared gravy evenly over the casserole.
- Bake for 30-45 minutes, or until the casserole is golden, set, and cooked through.
