The Best Cheesy Chicken Broccoli Orzo
This cheesy chicken broccoli orzo is a comforting one-pot meal made with tender chicken, orzo pasta, fresh broccoli, cheddar cheese, onion, garlic, and chicken broth. Everything cooks together on the stovetop for an easy and satisfying dinner.
Equipment
- large pot
- mixing spoon
- knife
- cutting board
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 1 cup orzo pasta
- 2 cups fresh broccoli florets (or frozen)
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- salt and pepper, to taste
- olive oil, for cooking
- grated Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a large pot over medium heat and add diced onion. Sauté until translucent, about 5 minutes.
- Add minced garlic and chicken, cooking until the chicken is browned, around 7-10 minutes.
- Stir in the orzo and broccoli, ensuring everything is well combined.
- Pour in the chicken broth and bring the mixture to a boil.
- Lower the heat and simmer until the orzo is tender, about 10-12 minutes.
- Remove from heat and stir in the cheddar cheese until melted and bubbly.
- Season with salt and pepper to taste.
Notes
Top with breadcrumbs and broil for a toasted finish for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.