Teriyaki Chicken Veggie Rice Bake
Teriyaki Chicken Veggie Rice Bake combines cooked rice, tender chicken, mixed vegetables, garlic, and savory teriyaki sauce in an easy baked casserole. Sesame oil adds a nutty finish before the dish is baked until heated through.
Equipment
- large skillet
- baking dish
- mixing spoon
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup mixed vegetables (carrots, broccoli, bell peppers)
- ½ cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Stir in mixed vegetables and garlic, cooking for an additional 2-3 minutes.
- Add cooked rice and teriyaki sauce, mixing well.
- Transfer the mixture to a baking dish, drizzling with sesame oil.
- Bake for 20-25 minutes or until heated through.
Notes
Use cooked rice and diced chicken for an easy assembly. Cook the chicken until browned before adding the vegetables, garlic, rice, and teriyaki sauce.