Strawberry Cottage Cheese Jello Salad
Strawberry Cottage Cheese Jello Salad is a creamy, fruity dessert salad made with small-curd cottage cheese, strawberry Jell-O, crushed pineapple, and whipped topping. It can be prepared up to a day ahead and needs at least 1 hour of chilling before serving.
Equipment
- large bowl
- mixing spoon
- plastic wrap For covering the bowl while chilling.
Ingredients
- 1 16-ounce container small-curd cottage cheese
- 1 3-ounce box strawberry Jell-O or your preferred flavor
- 1 20-ounce can crushed pineapple, well-drained
- 1 8-ounce container whipped topping, thawed
Instructions
- Combine 1 (16-ounce) container small-curd cottage cheese and 1 (3-ounce) box strawberry Jell-O in a large bowl.
- Stir in 1 (20-ounce) can well-drained crushed pineapple.
- Gently fold in 1 (8-ounce) container thawed whipped topping.
- Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Freezing is not recommended. This salad can be prepared up to 1 day ahead and must chill for at least 1 hour before serving.