Sticky Sweet Garlic Parmesan Sausage Penne
This Sticky Sweet Garlic Parmesan Sausage Penne is a quick and comforting Italian-inspired pasta dish featuring savory Italian sausage, a buttery garlic honey sauce, Parmesan cheese, and fresh parsley. Perfect for busy weeknights and ready in just 30 minutes.
Equipment
- large pot
- large skillet
- colander
- wooden spoon
- measuring cups
Ingredients
- 1 lb Italian sausage (casings removed)
- 12 oz penne pasta
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the Italian sausage until cooked through, breaking it apart as it cooks. Drain excess fat.
- Add butter and garlic to the skillet, cooking for 1–2 minutes until fragrant. Stir in the honey and cook for another minute.
- Add the cooked penne, Parmesan cheese, and chopped parsley. Toss everything together until evenly coated.
- Season with salt, pepper, and optional crushed red pepper flakes. Serve warm.
Notes
For extra heat, add crushed red pepper flakes. Freshly grated Parmesan melts best and creates a creamier sauce. Garnish with additional parsley and Parmesan before serving.