Southern Cheesy Chicken Spaghetti Bake
This Southern cheesy chicken spaghetti bake is a comforting casserole loaded with tender chicken, creamy sauce, sharp cheddar cheese, and perfectly cooked spaghetti. A cozy family dinner with bold Southern-inspired flavor and a creamy, cheesy finish.
Equipment
- large casserole dish
- large pot
- mixing bowl
- colander
- wooden spoon
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can cream of chicken soup (10.5 oz)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
For extra flavor, add a dash of hot sauce or diced jalapeños. You can substitute rotisserie chicken to save time. Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven for best texture.