Smothered Cheesy Sour Cream Chicken
Tender boneless, skinless chicken breasts are topped with mozzarella and a creamy sour cream, Parmesan, and herb mixture, then baked until cooked through and finished with fresh parsley.
Equipment
- 9x13-inch baking dish
- mixing bowl
- mixing spoon
Ingredients
- 4 pound boneless, skinless chicken breasts
- 2 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl mix sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and black pepper.
- Place chicken breasts in the baking dish and top with mozzarella cheese.
- Spread the sour cream mixture evenly over the chicken.
- Sprinkle the remaining Parmesan cheese on top.
- Bake uncovered for 45 to 60 minutes until the chicken is cooked through.
- Garnish with chopped parsley and serve.