Slutty Brownies
These Slutty Brownies are the ultimate indulgent dessert featuring a chewy homemade chocolate chip cookie base, a layer of Oreo cookies, and a rich fudgy brownie topping. Made completely from scratch, they're perfect for parties, bake sales, or whenever you're craving an over-the-top chocolate treat.
Equipment
- 9x13-inch baking pan
- parchment paper
- large mixing bowl
- Medium mixing bowl
- electric mixer
- whisk
- rubber spatula
Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 2/3 cup chocolate chips
- 28 Oreo cookies
- 1/2 cup unsalted butter, cubed
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (180°C). Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides.
- Prepare the chocolate chip cookie dough by creaming the butter and sugars until fluffy. Beat in the egg, egg yolk, and vanilla, then mix in the flour, salt, and chocolate chips.
- Press the cookie dough evenly into the prepared baking pan.
- Arrange the Oreo cookies in a single layer over the cookie dough.
- Prepare the brownie batter by melting the butter and dark chocolate together. Whisk in the sugar, then the eggs. Fold in the flour, cocoa powder, and salt until just combined.
- Spread the brownie batter evenly over the Oreo layer.
- Bake for about 50 minutes, or until the brownie layer is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely in the pan before lifting out, slicing into 18 squares, and serving.
Notes
Allow the brownies to cool completely before slicing for clean layers. Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week. These brownies also freeze well for up to 3 months.