Slow-Cooker Meatball and Cheese Tortellini Bake
This Slow-Cooker Meatball and Cheese Tortellini Bake combines frozen meatballs, tender cheese tortellini, marinara sauce, Italian herbs, and melted mozzarella for an easy, comforting dinner. Serve it hot with garlic bread for a satisfying meal.
Ingredients
- 1 bag frozen meatballs
- 1 package cheese tortellini
- 2 cups marinara sauce
- 2 cups shredded mozzarella
- 1 tsp Italian herbs
- garlic bread for serving
- salt and pepper to taste
Instructions
- Pour the marinara sauce into the bottom of your slow cooker.
- Arrange the frozen meatballs around the edge of the cooker and place the cheese tortellini in the center.
- Sprinkle the Italian herbs evenly over the top and season with salt and pepper.
- Cover the slow cooker and set it to low heat, cooking for 3-4 hours.
- Once cooked, sprinkle the shredded mozzarella on top and cover until melted.
- Serve hot with garlic bread on the side!
Notes
Cook on low for 3–4 hours. The source does not specify the size of the meatball bag or tortellini package, so nutrition values are estimates and may vary by brand and package size. Garlic bread is served on the side.