Slow Cooker Chicken and Stuffing Casserole
This Slow Cooker Chicken and Stuffing Casserole combines tender chicken breasts, creamy chicken soup sauce, savory stuffing mix, and mixed vegetables for an easy, comforting slow cooker dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 package (6 oz) stuffing mix
- 0.5 cup milk
- 1 cup frozen mixed vegetables peas, carrots, corn
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- fresh parsley optional, for garnish
Instructions
- Prep the chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
- Make the sauce: In a bowl, mix together the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Pour it over the chicken.
- Add the stuffing: Sprinkle the stuffing mix evenly over the top of the chicken and sauce.
- Incorporate the vegetables: Layer the frozen mixed vegetables atop the stuffing.
- Cook: Cover the slow cooker and set it to cook on low for 6-8 hours.
- Garnish: If desired, garnish with fresh parsley just before serving.
Notes
Cook on low for 6–8 hours. Season with salt and pepper to taste. Fresh parsley is optional and can be added just before serving.