Sloppy Joe Potato Skillet: An Incredible Ultimate Recipe
This hearty Sloppy Joe Potato Skillet combines seasoned ground beef, tender potatoes, peppers, and a rich homemade sloppy joe sauce in a satisfying one-pan meal that's perfect for busy weeknights.
Equipment
- large skillet
- cutting board
- chef's knife
- wooden spoon
- measuring cups and spoons
Ingredients
- 1 lb ground beef (or ground turkey)
- 4 medium potatoes, diced
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1/2 tsp paprika
- salt and pepper, to taste
- 2 tbsp olive oil
- shredded cheese (optional)
- fresh parsley, chopped (for garnish)
Instructions
- Wash and dice the potatoes into bite-sized pieces. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes until browned. Drain excess fat if needed.
- Add the remaining olive oil, onion, green bell pepper, and garlic. Sauté for 3-4 minutes until softened.
- Stir in the ketchup, Worcestershire sauce, brown sugar, chili powder, paprika, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally.
- Add the diced potatoes and stir well. Pour in 1/2 cup water, cover, reduce heat to low, and cook for 15-20 minutes until the potatoes are tender.
- Remove the lid and check that the potatoes are fork-tender. Stir occasionally and add more water if needed.
- If desired, sprinkle shredded cheese over the skillet during the last few minutes of cooking and cover until melted.
- Garnish with chopped parsley and serve warm.
Notes
Ground turkey can be substituted for beef. Top with shredded cheese during the final minutes of cooking for extra flavor. Add a splash of water if the skillet becomes too dry while the potatoes cook. Garnish with fresh parsley before serving.