Sloppy Joe Biscuit Casserole
This hearty Sloppy Joe Biscuit Casserole combines seasoned ground beef, a tangy sloppy joe sauce, melted cheddar cheese, and fluffy golden biscuit pieces for an easy family-friendly dinner that's ready in under an hour.
Equipment
- 9x13-inch baking dish
- large skillet
- wooden spoon
- knife
- cutting board
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sloppy joe sauce
- 1/2 cup ketchup
- 1 tbsp yellow or Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 tube (8 oz) refrigerated biscuit dough
- 1 tbsp olive oil or butter
Instructions
- Preheat the oven to 180°C (350°F). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Heat the olive oil or butter in a large skillet over medium heat. Sauté the onion for 2–3 minutes until softened, then add the garlic and cook for 30 seconds.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Stir in the sloppy joe sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes until slightly thickened.
- Transfer the beef mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Cut the biscuit dough into quarters and arrange the pieces evenly over the cheese layer.
- Bake for 20–25 minutes, or until the biscuit topping is golden brown and fully cooked.
- Let the casserole rest for 5 minutes before serving. Scoop onto plates and enjoy.
Notes
Use homemade sloppy joe sauce for extra flavor if desired. Feel free to substitute mozzarella or Monterey Jack cheese, or add diced bell peppers for extra vegetables. Store leftovers covered in the refrigerator for up to 3 days.