Sausage and Rice Skillet
This easy Sausage and Rice Skillet combines smoked sausage, fluffy white rice, colorful bell peppers, onion, garlic, and a savory tomato-paprika sauce for a flavorful one-pan-style meal.
Equipment
- small saucepan
- large cast iron skillet
- whisk
- knife
- cutting board
Ingredients
- 1 1/4 cup white rice (uncooked)
- 2 tsp olive oil
- 12 oz smoked sausage
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 small white onion, quartered and sliced
- 4 cloves garlic, minced
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp tomato paste
- 1 1/4 cup low-sodium chicken broth, divided
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp parsley, chopped
Instructions
- In a small saucepan, cook rice according to the package's directions.
- Place a large cast iron skillet over medium-high heat. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
- Add the peppers and onion; sauté for 4-5 minutes. Add the garlic, salt, and pepper, and cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
- Add the tomato paste and about ¾ cup of chicken broth, and whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
- Stir in the cooked rice, sausage, remaining chicken broth, pepper, and onions until combined. Garnish with chopped parsley and serve immediately.
Notes
For an “Italian” version, use Italian sausage + ½ tsp. Italian seasoning. For a “Cajun” version, use andouille sausage + ½ tsp. Cajun seasoning.
To store leftovers, place them in an airtight container and promptly refrigerate for up to 3–4 days. To freeze, transfer the cooled dish to a freezer-safe container or resealable bag and freeze for up to 2–3 months.
When reheating, thaw in the refrigerator overnight, then reheat in the microwave or on the stovetop until heated throughout. Add a splash of chicken broth to maintain moisture and stir occasionally for even heating.