Rotel Cream Cheese Sausage Balls
These cheesy Rotel cream cheese sausage balls are savory, spicy, and incredibly easy to make. Perfect as a party appetizer, game day snack, or quick make-ahead bite.
Equipment
- large mixing bowl
- baking sheet
- parchment paper or foil
- mixing spoon
- oven
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 can Rotel, drained
- 1 cup shredded cheese
- 1.5 cups baking mix
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, combine the breakfast sausage, softened cream cheese, drained Rotel, shredded cheese, and baking mix.
- Mix until well combined, using a spoon and then your hands for quicker mixing. If the mixture feels sticky, that’s normal; if too wet, drain the Rotel more.
- Roll the mixture into balls about 1 to 1.5 inches in size and place them on the prepared baking sheet with space between each ball.
- Bake for 18 to 22 minutes until lightly browned and the sausage is fully cooked through.
- Let the sausage balls sit for 5 minutes before serving, as they will be very hot.
Notes
Drain the Rotel thoroughly to avoid excess moisture in the dough. Pepper jack cheese adds extra spice, while cheddar creates a milder flavor. Serve warm with ranch dressing or spicy dipping sauce.