Pineapple Dream Dessert Bars
Pineapple Dream Dessert Bars feature a buttery graham cracker crust topped with a smooth cream cheese, powdered sugar, whipped topping, and crushed pineapple filling, finished with coconut flakes. The bars are chilled until firm for an easy tropical dessert.
Equipment
- 9×13 inch pan
- mixing bowl
- electric mixer or hand mixer
- spatula
Ingredients
- 1 cup crushed pineapple
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup powdered sugar
- 8 oz cream cheese
- 1 cup whipped topping
- 1/2 cup coconut flakes
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of a 9×13 inch pan.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and crushed pineapple, then layer over the crust.
- Sprinkle coconut flakes on top.
- Chill for at least 4 hours before serving.
Notes
Chill the assembled dessert for at least 4 hours before serving.