Philly Cheesesteak Pasta
This Philly Cheesesteak Pasta combines thinly sliced steak, sautéed onions and bell peppers, pasta, and a creamy provolone and mozzarella cheese sauce for a hearty, comforting meal.
Equipment
- large skillet or sauté pan
- medium pot For cooking pasta.
- cutting board and knife
- tongs or spatula
- measuring cups and spoons
- cheese grater
Ingredients
- 1 lb thinly sliced steak (ribeye or sirloin works best)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- salt and pepper to taste
- chopped parsley or fresh herbs, optional garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the onions and bell peppers. Cook for about 5-7 minutes until softened and slightly caramelized. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Push the vegetables to the side of the skillet and melt the butter in the center. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the heavy cream and bring the mixture to a simmer, allowing it to thicken slightly.
- Lower the heat and stir in the shredded provolone and mozzarella cheeses until fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked pasta and steak back into the skillet, tossing everything together until well combined and coated in the creamy cheese sauce.
- Garnish with freshly chopped parsley or herbs if desired, and serve hot.
Notes
This creamy, cheesy pasta is perfect for busy nights when you want a hearty and flavorful meal. Garnish with freshly chopped parsley or fresh herbs if desired.