Pepperoni Cheese Crisps
Crispy, cheesy pepperoni bites made with cheddar, mozzarella, and pizza pepperoni. These easy baked crisps are golden and crunchy around the edges and make a simple American appetizer.
Equipment
- oven
- non-stick muffin tin
- bowl
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place pepperoni slices into each cup of a non-stick muffin tin.
- In a bowl, combine grated cheddar and mozzarella cheese, then evenly distribute over the pepperoni, pressing down gently.
- Bake for about 8 minutes, or until edges are golden brown and crispy.
- Allow to cool for 5 minutes before removing from the tin.
Notes
Allow the cheese crisps to cool for 5 minutes before removing them from the muffin tin.