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Pecan Pie Brownies

Pecan Pie Brownies

angela
These pecan pie brownies combine a rich, fudgy brownie base with a sweet, gooey pecan pie topping for the ultimate indulgent dessert.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 420 kcal

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk or spoon
  • oven

Ingredients
  

  • 1 box brownie mix
  • 1/4 cup melted butter
  • 3 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups sugar
  • 3/4 cup corn syrup
  • 2 cups pecans

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a bowl, prepare the brownie mix with melted butter, eggs, and vanilla extract until smooth.
  • Pour the batter into the prepared pan and bake for about 20 minutes, until the edges are set and the center is still slightly soft.
  • In another bowl, mix the sugar, corn syrup, and eggs until smooth, then stir in the pecans.
  • Pour the pecan mixture evenly over the warm brownie layer.
  • Return to the oven and bake for 25–35 minutes, until the topping is golden and set.
  • Let cool completely before slicing into squares.

Notes

Make sure not to overbake the brownie layer before adding the topping to keep it fudgy. Let the brownies cool completely for clean slices. You can toast the pecans beforehand for extra flavor.
Keyword brownie pecan dessert, gooey brownies, holiday dessert, pecan pie brownies