One-Pan Bold Honey BBQ Chicken Rice
This easy one-pan Honey BBQ Chicken Rice combines tender chicken, fluffy rice, smoky BBQ sauce, sweet honey, and colorful vegetables in one hearty skillet meal. Perfect for busy weeknights with minimal cleanup.
Equipment
- large skillet
- small mixing bowl
- whisk
- measuring cups and spoons
- fork
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- salt and pepper to taste
Instructions
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
- Whisk together the BBQ sauce and honey in a small bowl, then pour the mixture over the chicken.
- Add the rice and chicken broth to the skillet and stir to combine.
- Bring the mixture to a simmer, cover, and cook on low heat for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, add the mixed vegetables on top and allow them to steam.
- Let the skillet rest for 5 minutes before fluffing the rice with a fork and serving.
Notes
Use your favorite BBQ sauce for a sweeter or smokier flavor. Chicken thighs stay extra juicy, but chicken breasts work just as well. Stir the vegetables in gently before serving to avoid breaking up the rice.