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old-fashioned-peanut-butter-pie

Old Fashioned Peanut Butter Pie

angela
A creamy, no-bake peanut butter pie made with cream cheese, creamy peanut butter, powdered sugar, milk, and whipped topping in a graham cracker crust. The pie is frozen until firm and finished with optional chopped peanuts.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 348 kcal

Equipment

  • large mixing bowl
  • electric mixer
  • rubber spatula
  • 9-inch pie dish

Ingredients
  

  • 8 oz cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 8 oz container whipped topping, thawed
  • 1 9-inch graham cracker crust

Instructions
 

  • In a large mixing bowl, beat the cream cheese on high speed until light and fluffy.
  • Add the creamy peanut butter and mix until smooth.
  • Gradually mix in the powdered sugar and milk until well combined.
  • Gently fold in the thawed whipped topping using a rubber spatula.
  • Pour the filling into the prepared graham cracker crust and smooth the top.
  • Cover and freeze for at least 4 hours or up to 24 hours until firm.
  • Before serving, add chopped peanuts as garnish if desired.

Notes

Freeze the pie for at least 4 hours or up to 24 hours until firm. Before serving, garnish with chopped peanuts if desired.
Keyword frozen peanut butter pie, no-bake peanut butter pie, old fashioned peanut butter pie, peanut butter pie