No Bake Oreo Vanilla Pudding Cake Recipe
This quick and easy no-bake Oreo Vanilla Pudding Cake combines a buttery Oreo crust with a creamy vanilla pudding and cream cheese layer, finished with Cool Whip and Oreo crumbs.
Equipment
- food processor
- medium bowl
- large bowl
- 9x13-inch dish
Ingredients
- 36 Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 boxes instant vanilla pudding, 3.4 oz packages
- 3 cups milk
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 3 cups Cool Whip
- Oreo crumbs, optional
Instructions
- In a food processor ground whole Oreo cookies with the filling to make fine crumbs.
- In a medium bowl, stir together melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9x13-inch dish, set in the freezer to firm.
- In a large bowl, mix together vanilla pudding mix and milk until well blended.
- Add cream cheese and vanilla extract and mix until smooth and creamy.
- Spread the pudding mixture over chilled crust.
- Top with Cool Whip and sprinkle with Oreo crumbs.
- Refrigerate at least 2-3 hours before serving.
Notes
Press the Oreo crust firmly into the bottom of a 9x13-inch dish and freeze it briefly to firm before adding the pudding layer. Refrigerate the finished dessert for at least 2–3 hours before serving.