No Bake Oreo Cream Pie
This creamy no bake Oreo pie features a buttery Oreo cookie crust filled with a rich cream cheese and whipped cream filling, topped with crushed Oreos for the ultimate easy dessert.
Equipment
- 9-inch pie dish
- mixing bowls
- electric mixer
- rubber spatula
- measuring cups
Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package cream cheese, softened (8 oz)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- additional Oreo cookies for topping
Instructions
- In a bowl, combine the crushed Oreo cookies and melted butter until evenly mixed.
- Press the Oreo mixture firmly into the bottom and sides of a pie dish to form the crust.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Pour the filling into the prepared Oreo crust and smooth the top evenly.
- Chill the pie in the refrigerator for at least 4 hours or until fully set.
- Top with additional crushed Oreo cookies before serving.
Notes
For cleaner slices, chill the pie overnight before serving. You can also freeze the pie for 30 minutes before slicing for a firmer texture. Use double-stuffed Oreos for extra flavor if desired.