No-Bake Double Peanut Butter Bars
These easy No-Bake Double Peanut Butter Bars combine a buttery graham cracker and peanut butter base with a smooth white chocolate peanut butter topping. They require no oven and chill until perfectly firm and sliceable.
Equipment
- 9×9-inch pan
- large mixing bowl
- microwave-safe bowl
- spatula
- microwave
Ingredients
- 8 tablespoons unsalted butter, melted
- 1 3/4 cups graham cracker crumbs
- 1 1/4 cups powdered sugar
- 3/4 cup creamy peanut butter
- 1 cup white chocolate chips
- 2 tablespoons creamy peanut butter
Instructions
- Line a 9×9-inch pan with foil and spray with cooking spray.
- Place the melted butter, graham cracker crumbs, powdered sugar, and 3/4 cup peanut butter in a large bowl. Mix by hand until combined. Press the mixture firmly into the prepared pan.
- Place the white chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Heat at 50% power in 30-second increments, stirring between each, until melted and smooth. Pour over the bars and spread with a spatula to evenly coat.
- Chill for at least 1 hour to set, then slice into bars. Let the bars come to room temperature before slicing so the chocolate topping does not shatter.
Notes
Store the bars in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. Melt the white chocolate at 50% power and stir every 30 seconds to prevent it from burning. Slice the bars at room temperature so the chocolate topping does not shatter.