No-Bake Coconut Cream Dream Dessert
This no-bake coconut cream dream dessert features a buttery graham cracker and coconut crust layered with coconut cream and a sweet whipped mixture made with condensed milk, heavy cream, and vanilla. It is chilled until set and finished with toasted coconut flakes.
Equipment
- mixing bowl
- whisk
- 9-inch pie dish
- spatula
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 1 cup coconut cream
- 1/4 cup toasted coconut flakes for topping
Instructions
- In a bowl, mix graham cracker crumbs, shredded coconut, and melted butter until combined.
- Press the mixture into the bottom of a 9-inch pie dish.
- In another bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extract.
- Spread the coconut cream over the crust.
- Pour the whipped mixture over the coconut cream layer.
- Chill in the refrigerator for at least 4 hours before serving.
- Top with toasted coconut flakes before serving.
Notes
Chill the dessert in the refrigerator for at least 4 hours before serving. Top with toasted coconut flakes just before serving.