Neiman Marcus Cookies (Easy Recipe)
These Neiman Marcus Cookies are loaded with oats, chocolate chips, grated chocolate, and nuts. The dough is rolled into small balls and baked until golden brown for a rich, chewy cookie.
Equipment
- Food Processor or Blender
- large bowl
- electric mixer
- rubber spatula
- cookie sheet
Ingredients
- 5 cups steel-cut or whole oats
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 cups packed brown sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 24 ounces chocolate chips
- 1 8-ounce bar Hershey's Bar, grated
- 3 cups nuts
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Place oats in a food processor or blender and blitz to a coarse powder. Place in a large bowl and sift in the flour, baking soda, baking powder, and salt.
- In a separate large bowl, add softened butter and granulated and brown sugars. Beat with an electric mixer until light and fluffy, about 5-7 minutes.
- Add the eggs, 1 by 1, followed by the vanilla. Beat for 10-15 seconds after every addition.
- Gradually pour the dry ingredients and beat just until well-combined. Gently mix in the chocolate chips, grated chocolate bar, and nuts with a rubber spatula.
- Roll the dough into 1-inch balls and place them on a cookie sheet, 2 inches apart. Bake for 10 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for 10 minutes. Serve warm with a glass of milk. Enjoy!
Notes
Allow the cookies to cool on the baking sheet for 10 minutes before serving. Serve warm with a glass of milk.