Mouthwatering 10 Minute Spinach Ricotta Bites Recipe Easy Appetizer
These easy spinach ricotta bites are golden, savory mini appetizers made with creamy ricotta, spinach, Parmesan, egg, breadcrumbs, and garlic. They come together quickly in a mini muffin tin and are perfect for parties, brunch, or last-minute gatherings.
Equipment
- mini muffin tin A standard 24-cup mini muffin tin works well.
- mixing bowl
- measuring cups and spoons
- rubber spatula
- pastry brush Can be replaced with your fingers for greasing.
Ingredients
- 1 cup ricotta cheese
- 1 cup chopped spinach
- ½ cup grated Parmesan
- 1 large egg
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). While it's heating, grease every cup of a mini muffin tin with olive oil using a pastry brush or your fingers.
- In a medium bowl, add the ricotta, chopped spinach, grated Parmesan, egg, garlic powder, salt, and pepper. Gently mix in the breadcrumbs just until combined. The mixture should hold its shape when scooped. If it's too wet, add a pinch more breadcrumbs.
- Spoon the mixture into the prepared muffin cups, filling each about halfway. Bake for about 15–17 minutes, checking around 12 minutes, until the tops are golden and the edges are slightly crisp.
- Let the bites cool in the pan for 5 minutes. Run a butter knife around the edges to release them. Serve warm.
Notes
Squeeze the spinach very dry before mixing to prevent soggy bites. Let the mixture rest for 5 minutes so the breadcrumbs can absorb moisture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes or microwave for about 30 seconds.