Million Dollar Chicken Bubble Casserole
This Million Dollar Chicken Bubble Casserole combines shredded rotisserie chicken with creamy mushroom soup, chicken broth, cheddar, and mozzarella, then tops it with golden buttery biscuits for a comforting family dinner.
Equipment
- 9x13-inch baking dish For baking the casserole.
- large mixing bowl For combining the chicken filling.
- mixing spoon For mixing the filling.
- pastry brush For brushing melted butter over the biscuits.
- measuring cups For measuring the chicken, broth, and cheeses.
Ingredients
- 4 cups rotisserie chicken, shredded
- 1 can cream of mushroom soup, 10.5 oz
- 1 cup chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tablespoons butter, melted
- 1 can large biscuits, 16.3 oz
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- salt and black pepper to taste
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Mix shredded chicken, soup, broth, garlic powder, salt, and pepper in a large bowl.
- Stir in half the cheddar and all the mozzarella. Transfer to the baking dish.
- Arrange biscuits on top, covering the filling. Brush with melted butter.
- Bake for 25-30 minutes until golden and bubbly. Top with remaining cheese and rest before serving.
Notes
Arrange the biscuits over the chicken filling and brush them with melted butter before baking. Top with the remaining cheddar cheese after baking and allow the casserole to rest before serving.