Melt In Your Mouth Chicken Easy Baked Dinner
This melt in your mouth chicken is a creamy and flavorful baked dinner made with juicy chicken breasts coated in a rich Parmesan mayonnaise topping. Easy to prepare and perfectly tender, it’s a comforting family-friendly meal for busy weeknights.
Equipment
- baking dish
- mixing bowl
- measuring cups and spoons
- spatula or spoon
- oven
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
- Pat chicken breasts dry and place them in the baking dish.
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Spoon the mayonnaise mixture evenly over each chicken breast, spreading to cover the tops completely.
- Bake uncovered for 30–35 minutes, or until the chicken is fully cooked and the topping is golden and bubbly. The internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes, then garnish with fresh parsley if desired. Serve with roasted vegetables, rice, or mashed potatoes.
Notes
For a lighter version, substitute plain Greek yogurt for mayonnaise. Pair with roasted vegetables, rice, or mashed potatoes for a complete meal. Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.