Loaded Bacon Cheeseburger Pasta Recipe
This Loaded Bacon Cheeseburger Pasta combines tender pasta, seasoned ground beef, crispy bacon, and a rich cheddar cheese sauce for a comforting one-pan family dinner. Finished with your favorite burger toppings, it's a fun twist on a classic cheeseburger.
Equipment
- large pot
- large skillet
- colander
- wooden spoon
- measuring cups and spoons
Ingredients
- 8 oz pasta (elbow macaroni or your favorite shape)
- 1 lb ground beef
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup ketchup
- 1 tbsp mustard
- salt and pepper to taste
- optional toppings: diced tomatoes, pickles, lettuce, extra cheese
Instructions
- Boil pasta in salted water according to package instructions. Drain and set aside.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving the bacon grease in the skillet.
- Add the ground beef, diced onion, and garlic to the skillet. Cook until the beef is browned and the onion is translucent. Drain excess fat if needed.
- Stir in the beef broth, heavy cream, ketchup, and mustard. Mix well and simmer for 5 minutes.
- Add the cooked pasta and toss to coat. Remove from the heat and stir in the shredded cheddar cheese until completely melted.
- Top with the crispy bacon and any desired toppings such as diced tomatoes, pickles, shredded lettuce, or extra cheese before serving.
Notes
Add sautéed bell peppers or mushrooms for extra flavor and nutrition. Swap cheddar for mozzarella, gouda, or pepper jack if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or milk to keep the sauce creamy.