Irresistible Garlic Parmesan Corn on the Cob You’ll Crave
This garlic Parmesan corn on the cob combines sweet, juicy corn with rich garlic butter, savory Parmesan cheese, and fresh parsley for an irresistible side dish full of flavor.
Equipment
- large pot
- colander
- bowl
- whisk
- basting brush
Ingredients
- 4 fresh corn on the cob
- 1/2 cup butter melted
- 4 cloves garlic minced
- 1/2 cup Parmesan cheese grated
- 2 tablespoons fresh parsley chopped
- to taste salt
- to taste black pepper
Instructions
- Carefully remove the husks and silk from the corn. Rinse the ears under cool water to ensure they’re clean and fresh.
- Boil a large pot of water. Add the shucked corn and cook for about 5-7 minutes, until the kernels are tender and vibrant.
- Carefully remove the corn from the pot and let it drain in a colander. Allow it to cool slightly.
- In a bowl, whisk together melted butter, minced garlic, salt, and black pepper until well blended and fragrant.
- Brush the garlic butter mixture all over the warm corn, ensuring each ear is generously coated.
- Evenly distribute the grated Parmesan cheese over the coated corn, letting it slightly melt into the warm garlic butter.
- Finish by sprinkling the chopped parsley over the top for a pop of color and freshness.
Notes
For the best results, use fresh sweet corn and coat it generously while it is still warm so the garlic butter and Parmesan melt beautifully into the kernels.