Irresistible Cheesy Loaded Potato Puffs
These cheesy loaded potato puffs are crispy on the outside and fluffy on the inside, packed with mashed potatoes, sharp cheddar, bacon, sour cream, and green onions. They're the perfect appetizer, snack, or side dish that's easy to make and always a crowd favorite.
Equipment
- large mixing bowl
- small mixing bowl
- whisk
- cookie scoop
- baking sheet
- parchment paper or non-stick baking mat
- oven
Ingredients
- 2 cups prepared mashed potatoes, cooled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup sour cream
- 1/4 cup green onions, finely chopped
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- cooking spray or oil for greasing
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper or a non-stick baking mat.
- In a large mixing bowl, combine the cooled mashed potatoes, cheddar cheese, chopped bacon, sour cream, and green onions. Stir until evenly combined.
- Add the egg and mix thoroughly until fully incorporated.
- In a separate bowl, whisk together the garlic powder, onion powder, salt, black pepper, flour, and baking powder. Fold the dry ingredients into the potato mixture until just combined. Do not overmix.
- Using a cookie scoop or your hands, form 1 to 2-inch balls and place them on the prepared baking sheet, leaving space between each puff.
- Lightly spray the tops with cooking spray. Bake for 20–25 minutes until golden brown, crispy around the edges, and firm to the touch.
- Allow the potato puffs to cool slightly before serving. Garnish with extra chopped green onions if desired.
Notes
Be careful not to overmix the potato and flour mixture, as it can make the puffs tough. For easy cleanup and to prevent sticking, line your baking sheet with parchment paper or a non-stick baking mat. Garnish with extra green onions before serving if desired.