Homemade Hush Puppies Crispy Southern Cornbread Bites
These Homemade Hush Puppies are crispy on the outside, tender on the inside, and packed with classic Southern flavor. Made with Jiffy Cornbread Mix, onion, and buttermilk, they're the perfect side dish or snack for seafood, barbecue, or family dinners.
Equipment
- large mixing bowl
- measuring cups and spoons
- deep fryer or large heavy pot
- slotted spoon
- paper towels
Ingredients
- 1 box Jiffy Cornbread Mix
- 1/2 small onion, grated
- 1/2 cup buttermilk
- 1 large egg, beaten
- 1/4 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
- oil, for frying
Instructions
- In a large bowl, combine the Jiffy Cornbread Mix, grated onion, buttermilk, beaten egg, panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder. Mix until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil.
- Fry the hush puppies in batches, turning occasionally, until golden brown and cooked through, about 3–4 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm as a delicious side dish or snack.
Notes
Serve with tartar sauce, honey butter, or spicy mayo for dipping. For extra flavor, stir chopped jalapeños, sliced green onions, or shredded cheddar cheese into the batter before frying. Best served fresh and hot.