Hearty Kielbasa and Cheesy Potato Casserole
A comforting and filling casserole made with savory kielbasa, tender sliced potatoes, and a rich, creamy cheese sauce. Perfect for family dinners or cozy gatherings.
Equipment
- skillet
- large mixing bowl
- 9x13-inch baking dish
- knife
- cutting board
- aluminum foil
Ingredients
- 1 lb kielbasa, sliced
- 4 cups potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté the sliced kielbasa until browned, about 5–7 minutes. Remove and set aside.
- In the same skillet, cook diced onion and minced garlic until the onion is translucent, about 3–4 minutes.
- In a large bowl, mix sour cream, heavy cream, paprika, salt, and black pepper until smooth.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the kielbasa, onion mixture, and cheddar cheese.
- Repeat with remaining potatoes, kielbasa, onions, and garlic. Pour the cream mixture over and top with remaining cheese.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.
- Let the casserole cool for 5–10 minutes before serving.
- Garnish with fresh parsley if desired and serve.
Notes
For extra flavor, try adding smoked paprika or a pinch of cayenne. You can substitute cheddar with a cheese blend for more depth. Let the casserole rest before serving to help it set and slice cleanly.