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greek yogurt cookie dough

Greek Yogurt Cookie Dough

angela
This creamy Greek yogurt cookie dough is a quick and healthier no-bake treat packed with protein and sweet chocolate chips.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 185 kcal

Equipment

  • mixing bowl
  • spoon or spatula
  • measuring cups and spoons

Ingredients
  

  • 1/2 cup Greek yogurt (plain or vanilla)
  • 2 tbsp peanut butter or almond butter
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup oat flour or almond flour
  • 1 tbsp mini chocolate chips

Instructions
 

  • In a medium bowl, stir together the Greek yogurt, nut butter, honey, and vanilla extract until smooth.
  • Add the oat flour and mix until the dough thickens and resembles soft cookie dough.
  • Fold in the mini chocolate chips.
  • Taste and adjust sweetness if needed. Chill for 10–15 minutes for a firmer texture, if desired.
  • Scoop and enjoy immediately or store covered in the refrigerator.

Notes

Use vanilla Greek yogurt for a sweeter flavor or plain yogurt for a tangier taste. Chill before serving for a firmer cookie dough texture. Store leftovers covered in the refrigerator for up to 3 days.
Keyword greek yogurt cookie dough, healthy cookie dough, no bake dessert, protein dessert