Garlic Parmesan Turkey Meatballs
These juicy Garlic Parmesan Turkey Meatballs are a lighter take on a classic comfort food. Made with lean ground turkey, Parmesan cheese, garlic, and herbs, they're oven-baked until golden and perfect for serving with pasta, salads, or sandwiches.
Equipment
- large mixing bowl
- measuring cups and spoons
- baking tray
- parchment paper
- oven
Ingredients
- 1 lb Halal-certified ground turkey
- 1/2 cup whole wheat breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, egg, oregano, garlic powder, onion powder, salt, and pepper.
- Mix until just combined using your hands or a spoon. Avoid overmixing to keep the meatballs tender.
- With wet hands, shape the mixture into meatballs about 1 to 1½ inches in diameter.
- Arrange the meatballs on a parchment-lined baking tray, leaving space between each one.
- Bake for 20 to 25 minutes, or until the meatballs are cooked through and lightly browned.
- Let the meatballs cool for a few minutes before serving. Garnish with fresh parsley if desired and enjoy with pasta, salad, or in a sandwich.
Notes
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking tray for 1 hour before transferring to a freezer-safe bag or container for up to 3 months. Reheat in a 350°F (175°C) oven for 10-15 minutes to maintain their crisp exterior.