Garlic Parmesan Chicken Tortellini
This garlic Parmesan chicken tortellini is a rich and creamy one-pan meal featuring tender chicken, cheesy tortellini, and a savory garlic cream sauce.
Equipment
- large skillet
- wooden spoon or spatula
- knife
- cutting board
- measuring cups and spoons
Ingredients
- 1 lb cheese tortellini
- 1 lb boneless skinless chicken breast, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until golden and fully cooked. Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Stir in heavy cream and chicken broth, bringing the mixture to a gentle simmer.
- Add tortellini, cover, and cook for 5-7 minutes until tender.
- Stir in Parmesan and mozzarella cheese until melted and creamy.
- Return the chicken to the skillet and stir to combine. Simmer for 2 minutes to heat through.
- Garnish with chopped parsley and serve hot.
Notes
Use fresh or refrigerated tortellini for best texture. You can add spinach or mushrooms for extra flavor and nutrition. Adjust sauce thickness with a splash of broth if needed.