Crockpot Taco Potatoes Dinner
Crockpot Taco Potatoes Dinner is an easy, hearty slow-cooker meal made with seasoned ground beef, tender russet potatoes, zesty salsa, and taco seasoning. Finished with melted, bubbly shredded cheese, this comforting one-pot dinner is perfect for busy weeknights and family meals.
Ingredients
- 1 lb ground beef
- 4 cups russet potatoes peeled and diced
- 1 cup salsa
- 1 packet taco seasoning
- salt to taste
- black pepper to taste
- 1 cup shredded cheese
Instructions
- Brown the ground beef over medium heat until fully cooked, then drain any excess fat.
- Transfer the cooked beef to a crockpot and add in the diced potatoes.
- Pour the salsa and sprinkle the taco seasoning over the top. Season with salt and pepper to taste.
- Stir thoroughly to combine all the ingredients.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
- Sprinkle the shredded cheese on top about 30 minutes before serving and cover until melted and bubbly.
Notes
Brown the ground beef and drain excess fat before adding it to the crockpot. Combine with peeled, diced russet potatoes, salsa, taco seasoning, salt, and pepper. Cook on low for 6–8 hours, or until the potatoes are tender. Sprinkle the shredded cheese on top about 30 minutes before serving, then cover until melted and bubbly. The recipe does not specify a serving yield or preparation time, so these values are estimates. Nutrition information is estimated per serving and has not been independently verified.