Crockpot Loaded Steak and Potato Bake
Crockpot Loaded Steak and Potato Bake is a hearty, comforting slow cooker meal featuring tender cubes of steak, diced potatoes, onion, and garlic simmered in savory beef broth. Finished with creamy sour cream and shredded cheddar cheese, this easy one-pot dinner is rich, satisfying, and perfect for a family meal.
Ingredients
- 2 pounds Steak, cubed
- 4 large Potatoes, diced
- 1 cup Cheddar cheese, shredded
- 1 cup Sour cream
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1/2 cup Beef broth
- 1 tablespoon Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Salt
Instructions
- In a skillet, heat olive oil over medium heat. Brown the steak cubes and season with salt and pepper.
- Layer diced potatoes in the bottom of the crockpot.
- Place the browned steak on top of the potatoes.
- Add chopped onions, minced garlic, and beef broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- During the last 30 minutes of cooking, stir in sour cream and top with shredded cheddar cheese.
Notes
Brown the steak cubes in olive oil and season with salt and black pepper before adding them to the slow cooker. Layer the diced potatoes first, then add the steak, onion, garlic, and beef broth. Cook on LOW for 6–8 hours, or until the potatoes are tender. During the final 30 minutes, stir in the sour cream and top with shredded cheddar cheese. The recipe does not specify the steak cut or potato variety. Nutrition values are approximate estimates, assuming 6 servings.