Crockpot Cabbage Soup
This hearty crockpot cabbage soup combines seasoned ground beef, tender cabbage, tomatoes, and savory spices for a comforting and flavorful slow cooker meal.
Equipment
- crockpot
- large skillet
- wooden spoon
- cutting board
- chef knife
Ingredients
- 1 lb hamburger meat
- 1 head cabbage, chopped
- 1 large onion, chopped
- 1 can diced tomatoes
- 1 large can tomato sauce
- 1 tbsp minced garlic
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp cumin
- 1 package Fiesta Ranch powder
- 2 cups beef broth
Instructions
- Pour the beef broth into the bottom of the crockpot. Add the chopped cabbage and spread it evenly.
- In a large skillet over medium heat, cook the hamburger meat with the chopped onion and minced garlic until the beef is browned and the onions are softened. Drain excess grease.
- Transfer the cooked beef mixture to the crockpot. Add diced tomatoes, tomato sauce, cumin, and Fiesta Ranch powder. Stir to combine and season with salt and pepper.
- Cover and cook on low for 6 hours until the cabbage is tender and flavors are fully developed.
Notes
For extra flavor, use fire-roasted diced tomatoes or spicy Fiesta Ranch seasoning. Leftovers store well and taste even better the next day as the flavors continue to develop.