Crispy Parmesan Chicken with a Rich Garlic Sauce
Golden crispy chicken breasts served with a creamy parmesan garlic sauce and optional spinach for a comforting and flavorful dinner perfect for busy weeknights.
Equipment
- large skillet
- tongs
- cutting board
- knife
- wooden spoon
Ingredients
- 4 small to medium chicken breasts
- salt and pepper to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tbsp Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy.
- Remove from the skillet and set aside.
- Lower heat and add minced garlic to the pan. Sauté for 30 seconds.
- Pour in cream, stirring continuously.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach (if using) and simmer for 2-3 minutes.
- Return the cooked chicken to the pan, spooning sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
Notes
For extra crispiness, lightly dredge the chicken in parmesan before cooking. You can substitute heavy cream with light cream for a lighter sauce. Serve with pasta, mashed potatoes, or roasted vegetables for a complete meal.