Crispy Gnocchi With Spinach And Feta
Golden crispy gnocchi tossed with sautéed spinach, garlic, and creamy feta cheese for a quick and satisfying vegetarian meal packed with flavor.
Equipment
- large pot
- slotted spoon
- large frying pan
- wooden spoon
- serving plates
Ingredients
- 1 pound gnocchi
- 2 tbsp olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- salt to taste
- black pepper to taste
- 1 tsp red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes.
- Use a slotted spoon to remove the gnocchi and set them aside to drain.
- In a large frying pan, heat the olive oil over medium-high heat.
- Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
- Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
- Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
- Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
- Stir in the crumbled feta cheese, allowing it to combine with the other ingredients.
- Serve immediately on plates.
Notes
For extra crispiness, avoid overcrowding the pan while frying the gnocchi. Add more red pepper flakes for additional heat or finish with a squeeze of lemon juice for brightness.