Crispy Garlic Parmesan Crusted Potatoes
These crispy garlic Parmesan crusted potatoes are roasted until golden brown and coated with garlic, Parmesan cheese, and seasonings for a flavorful side dish that pairs perfectly with any meal.
Equipment
- large mixing bowl
- knife
- cutting board
- baking sheet
- parchment paper
Ingredients
- 2 lb baby potatoes
- 3 tbsp olive oil
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- salt, to taste
- black pepper, to taste
- fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C) and wash the baby potatoes thoroughly.
- Cut the potatoes in half to ensure faster cooking and optimal crisping.
- In a large bowl, combine olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Mix well.
- Add the halved potatoes to the bowl and toss until they are evenly coated in the garlic oil mixture.
- Sprinkle in the grated Parmesan cheese and toss once more to coat every potato.
- Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with fresh parsley before serving.
Notes
Golden or red baby potatoes work best for this recipe. For a deeper garlic flavor, roast whole garlic cloves before mixing. Serve immediately for maximum crispiness.