Crispy Cheesy Potato Balls
Golden, crispy potato balls loaded with cheddar, Parmesan, and fresh parsley. These easy pan-fried bites are crunchy on the outside, soft and cheesy on the inside, making them the perfect appetizer or snack.
Equipment
- pot
- Frying pan
Ingredients
- 1/4 cup chopped fresh parsley
- 1 cup shredded cheddar cheese
- 2 large potatoes, peeled and diced
- 1/4 cup grated Parmesan cheese
- salt and pepper, to taste
- 4 tbsp butter
Instructions
- Add the peeled and diced potatoes to a pot of boiling water and cook until they are tender.
- Drain the potatoes well, then mash them until smooth.
- Stir the shredded cheddar cheese, grated Parmesan cheese, chopped fresh parsley, salt, and pepper into the mashed potatoes.
- Mix until the cheese, herbs, and seasoning are evenly worked through the potato mixture.
- Shape the mixture into small balls, keeping them compact so they hold together while cooking.
- Melt the butter in a frying pan over medium heat.
- Fry the potato balls in the butter until the outside is golden brown and lightly crisp.
- Serve hot while the cheese filling is warm and the outside is crispy.
Notes
These potato cheese balls are best served hot as a snack or appetizer. Add a dipping sauce like ranch, garlic aioli, or marinara for extra flavor. Make sure the potato mixture is firm enough to shape before frying.