Creamy Parmesan Baked Chicken
This Creamy Parmesan Baked Chicken features tender chicken breasts topped with a rich, cheesy Parmesan and mayonnaise mixture, seasoned with garlic, Italian herbs, and spices, then baked until golden and bubbly.
Equipment
- baking dish For baking the seasoned chicken breasts.
- mixing bowl For combining the creamy Parmesan topping.
- Measuring spoons For measuring the seasonings and other ingredients.
- oven For baking and broiling the chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking dish with olive oil.
- Pat the chicken breasts dry and season both sides with salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning.
- Combine mayonnaise, Parmesan, mozzarella, minced garlic, melted butter, and half of the fresh parsley in a bowl until well mixed.
- Place the seasoned chicken breasts in the baking dish and spread the creamy Parmesan mixture generously over each piece.
- Bake uncovered for 20–25 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F (74°C).
- Broil for 1–2 minutes at the end for an extra golden, crispy top, keeping a close eye on it.
- Sprinkle with the remaining fresh parsley and serve hot with your choice of sides.
Notes
Keep a close eye on the chicken while broiling so the cheesy Parmesan topping becomes golden without over-browning. Make sure the chicken reaches an internal temperature of 165°F (74°C) before serving.