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Creamy Mushroom Chicken Meatballs

Creamy Mushroom Chicken Meatballs

angela
Tender chicken meatballs simmered in a rich creamy mushroom parmesan sauce for a cozy and satisfying dinner perfect for weeknights or special occasions.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 510 kcal

Equipment

  • large mixing bowl
  • large skillet
  • cookie scoop optional
  • wooden spoon
  • measuring cups and spoons

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • fresh parsley, chopped (for garnish)

Instructions
 

  • In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, minced garlic, salt, pepper, and thyme.
  • Mix gently with your hands until just combined. Avoid overmixing to keep the meatballs tender.
  • Using your hands or a cookie scoop, form the mixture into evenly sized balls, about 1.5 inches in diameter.
  • Heat olive oil in a large skillet over medium heat.
  • Add the meatballs and cook until golden brown on all sides, about 6-8 minutes.
  • Remove the meatballs from the skillet and set aside.
  • In the same skillet, melt butter over medium heat.
  • Add the sliced mushrooms and sauté until golden and tender, about 5-7 minutes.
  • Stir in minced garlic and cook for another minute until fragrant.
  • Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet for extra flavor.
  • Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
  • Return the seared meatballs to the skillet.
  • Reduce the heat to low and simmer for 10 minutes, allowing the meatballs to cook through and absorb the flavors of the sauce.
  • Sprinkle freshly chopped parsley over the dish before serving.
  • Pair with your favorite side dish and enjoy!

Notes

Do not overmix the meatball mixture to keep the texture tender. Serve these creamy mushroom chicken meatballs over pasta, mashed potatoes, or rice for a complete meal.
Keyword chicken meatballs, creamy mushroom sauce, easy skillet dinner, parmesan chicken meatballs