Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken combines golden-seared chicken breasts and tender Yukon Gold or baby potatoes with a rich sauce made from heavy cream, Parmesan cheese, garlic, and thyme. Everything is baked together until the chicken is cooked through and the potatoes are tender.
Equipment
- skillet
- mixing bowl
- baking dish
- measuring utensils
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ pounds Yukon Gold or baby potatoes, sliced into ½-inch rounds
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper and sear in the skillet until golden brown.
- Combine heavy cream, minced garlic, Parmesan cheese, thyme, and salt and pepper in a mixing bowl; stir until smooth.
- Layer the sliced potatoes in a baking dish and place the seared chicken on top.
- Pour the creamy mixture over the chicken and potatoes, ensuring they are well covered.
- Bake for 30-35 minutes, until the chicken is cooked through and the potatoes are tender.
Notes
Season the chicken and creamy mixture with salt and pepper to taste. Sear the chicken until golden before layering it over the sliced potatoes.