Creamy Crack Chicken Gnocchi
This creamy crack chicken gnocchi combines tender chicken, pillowy gnocchi, cream cheese, cheddar, spinach, and crispy bacon in a rich, comforting sauce. It comes together quickly in one skillet, making it perfect for busy weeknights.
Equipment
- large skillet
- cutting board
- chef's knife
- measuring cups and spoons
- mixing spoon
Ingredients
- 3-4 boneless, skinless chicken breasts
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cut the chicken into bite-sized pieces and measure out all ingredients for easy preparation.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden brown and cooked through. Remove any excess liquid if necessary.
- Reduce heat to medium-low. Add the cream cheese and chicken broth, stirring until the cream cheese melts and forms a smooth sauce.
- Add the gnocchi and spinach to the skillet, stirring to coat evenly. Cover and let simmer for 5–7 minutes, until the gnocchi are tender and the spinach is wilted.
- Stir in the shredded cheddar cheese and crispy bacon bits until melted and well combined.
- Spoon into bowls, garnish with extra cheese or bacon if desired, and serve hot.
Notes
This dish is a comforting blend of flavors that comes together quickly, making it perfect for busy weeknights.