Creamy Chicken Potato Coin Bake
Creamy Chicken Potato Coin Bake is a comforting oven-baked casserole made with tender shredded chicken, sliced potatoes, diced turkey bacon, and onion in a rich, seasoned cream sauce. Baked until the potatoes are tender and the top is golden and bubbling, this easy family dinner is hearty, creamy, and full of savory flavor.
Ingredients
- 2 cups Cooked chicken, shredded
- 4 medium Potatoes Sliced into coins
- 1 cup Turkey bacon Diced
- 1 Onion Finely chopped
- 2 cups Cream
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt To taste
- Black pepper To taste
- Fresh herbs Optional; parsley suggested for garnish
- Cooking spray or butter For greasing the baking dish
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
- Combine the cooked chicken, diced turkey bacon, and sliced potatoes in a large mixing bowl. Add the finely chopped onion.
- Mix the cream, chicken broth, garlic powder, onion powder, salt, and pepper in another bowl. Pour this mixture over the chicken, potatoes, and turkey bacon.
- Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes.
- Remove the foil and bake for an additional 15–20 minutes until the top is golden and bubbling.
- Let the dish sit for a few moments before serving.
Notes
Preheat the oven to 375°F (190°C) and grease the baking dish before assembling. Cover the casserole with aluminum foil for the first 45 minutes of baking, then uncover and bake for another 15–20 minutes until golden and bubbling. Allow the casserole to rest briefly before serving. Fresh parsley or other fresh herbs can be added as an optional garnish. The number of servings is estimated at 4. Total time includes an estimated 15 minutes for preparation. Nutrition values are approximate and may vary depending on the cream, turkey bacon, and portion sizes used.