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Creamy Chicken and Mushroom Bake

Creamy Chicken and Mushroom Bake

angela
This Creamy Chicken and Mushroom Bake features seared chicken breasts topped with a rich mushroom cream sauce, mozzarella, and Parmesan. Everything is baked until the cheese is bubbly and golden brown for a comforting dinner.
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Prep Time 20 minutes
Cook Time 45 minutes
Rest Time 5 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 680 kcal

Equipment

  • skillet For searing the chicken and preparing the mushroom sauce.
  • baking dish For baking the chicken with the creamy mushroom sauce.
  • mixing spoon For stirring the sauce.
  • measuring cups For measuring the broth, cream, mushrooms, and cheeses.
  • Measuring spoons For measuring the oil, butter, flour, and seasonings.

Ingredients
  

  • 2 large chicken breasts
  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
  • Heat the olive oil in a skillet over medium-high heat and sear each chicken breast for about 5-7 minutes on each side.
  • Remove the chicken from the pan and set it aside.
  • Melt the butter in the same skillet and sauté the chopped onion until soft and translucent, about 3-4 minutes.
  • Add the minced garlic and sliced mushrooms, cooking for an additional 5-6 minutes.
  • Sprinkle the all-purpose flour over the mixture, stirring to combine and cook for 1 minute.
  • Pour in the chicken broth gradually, stirring constantly.
  • Add the heavy cream and allow the mixture to simmer for 3-5 minutes until slightly thickened.
  • Preheat your oven to 375°F (190°C).
  • Place the seared chicken breasts in a baking dish and pour the creamy mushroom sauce over them.
  • Sprinkle shredded mozzarella and grated parmesan cheese on top.
  • Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Let it rest for 5 minutes before serving.

Notes

Allow the baked chicken to rest for 5 minutes before serving.
Keyword baked chicken, cheesy chicken, chicken mushroom bake, creamy chicken and mushroom bake, creamy mushroom chicken