Creamy Chicken Alfredo Rigatoni Bake
This Creamy Chicken Alfredo Rigatoni Bake features tender chicken breasts seasoned with garlic and herbs, roasted vegetables, hearty rigatoni pasta, creamy Alfredo sauce, and melted mozzarella cheese. It's a comforting, cheesy dinner perfect for a family meal.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- vegetables such as broccoli, bell peppers, or carrots
- herbs such as thyme, rosemary, or basil
- 12 oz rigatoni pasta
- Alfredo sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with olive oil, salt, pepper, and garlic powder.
- Place the chicken on a baking sheet with sliced or chopped vegetables.
- Sprinkle herbs on top for flavor.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Let it rest before slicing and serving.
Notes
The provided instructions cover baking the seasoned chicken and vegetables but do not specify how to cook the rigatoni, combine the pasta with Alfredo sauce, or assemble and bake the finished casserole. Those steps have not been invented. The amount of vegetables, Alfredo sauce, and herbs is not specified in the source. Rest the chicken before slicing and serving.